This is so good, y’all! It only has 4 ingredients and it feels like magic when it all comes together. It’s like a lighter custard. I love the light lemony flavor, especially when garnished with fresh mint and lemon zest!


  • 1 Meyer lemon, juiced
  • 2/3 cup sugar
  • 1 container (2 cups) heavy cream
  • 1/2 tsp vanilla extract

  1. Start by heating together the cream and sugar in a saucepan until boiling. Allow to boil for about 5 minutes or until thickened. 
  2. Remove from heat and stir in the lemon juice and vanilla extract. 
  3. Let sit for 15 minutes and transfer to individual ramekins- I split it between 4. 
  4. Refrigerate for 3 hours or until fully set.